GOLDEN VALLEY, Minn.- Tim McNiff's send-off from KARE 11 comes with special menu.
The St. Paul Grill prepared Tim a breakfast of champions. Executive chef, Adam Bartos, whipped up some steak and eggs and hash browns. For an extra special touch, Bartos added lobster to the scrambled eggs.
Tim's goodbye breakfast also came with a signature drink from Tria. General Manager Aaron Johnson created "The McNiff" which includes some of Tim's favorite liquors.
The McNiff Recipe
4 mint leaves
3 lemon slices
2 brandied cherries
1Ž2 oz simple syrup
1 cup ice
1 1Ž2 oz bourbon
1Ž2 oz Cherry Heering or cherry liqueur
1 oz cold brewed black tea
1Ž2 oz fresh lemon juice
In a cocktail shaker, muddle the mint leaves with lemon slices, cherries and simple syrup.
Add ice, bourbon, Cherry Heering, tea and lemon juice.
Shake well and pour into a glass of your choosing.
The garnish is in the glass.
The McNiff will be offered at Tria Restaurant in North Oaks, as well as at The St. Paul Grill, from August 15 – 31 for $8.