Spring brunch basics

2:19 PM, Apr 20, 2011   |    comments
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GOLDEN VALLEY, Minn.--  Local event planner Amy Zaroff dropped by the show this morning with some creative idas on hosting a lovely spring brunch brimming with unexpected color combinations, simple flavors, and appointed details. 

Here are a few of Amy's tips:

1. Create an elegant look with sophisticated nods to traditional Easter color combinations.

2. Simplify your food selection with mini-fritatas, roasted potatoes and sweet scones.

3. Green = Spring. And what better way to punch the color than with florals that pop.

For more great party ideas, visit www.amyzaroff.com.