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KARE in the Kitchen: Alicia's Reuben recipe

In this week's KARE in the Kitchen, Alicia Lewis shares her own Reuben recipe!

MINNEAPOLIS — Alicia Lewis says she makes these Reuben sandwiches every year from a family recipe.  

Alicia's Reuben Sandwich Recipe


- 2 slices rye bread

- 3 oz. sliced corned beef or turkey (for a Rachel) 

- 1/3 cup sauerkraut, drained

- 1 Tbsp. Thousand Island salad dressing

- 2 slices Swiss cheese

- 4 tsp. butter, softened


Top 1 bread slice with corned beef, sauerkraut, dressing and cheese. Top with remaining bread slice. Spread butter on outside of sandwich.

Cook in a preheated skillet over medium heat 4 minutes per side or until golden brown. Serve hot.

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