Alicia Lewis says she makes these Reuben sandwiches every year from a family recipe.  

Alicia's Reuben Sandwich Recipe


- 2 slices rye bread

- 3 oz. sliced corned beef or turkey for a Rachel sandwich 

- 1/3 cup sauerkraut, drained

- 1 Tbsp. Thousand Island salad dressing

- 2 slices Swiss cheese

- 4 tsp. butter, softened


Top 1 bread slice with corned beef, sauerkraut, dressing and cheese. Top with remaining bread slice. Spread butter on outside of sandwich.

Cook in a preheated skillet over medium heat 4 minutes per side or until golden brown. Serve hot.