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KARE in the Kitchen: Ranch Oyster Crackers

An easy holiday snack for your next family gathering!

MINNEAPOLIS, Minn — Need a snackable dish to feed a hungry crowd this holiday season? KARE 11 Sunrise Executive Producer Jordy For shares his recipe for a family-favorite holiday snack,ranch oyster crackers.

Here's what you'll need:

  • ¼ cup vegetable oil

  • 1 (1 ounce) package Ranch-style dressing mix

  • ½ teaspoon dried dill weed

  • ¼ teaspoon lemon pepper 

  • ¼ teaspoon garlic powder 

  • 5 cups oyster crackers


  1. Preheat the oven to 250 degrees 
  2. Mix together vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder in a large bowl. Add oyster crackers; toss to coat. Spread evenly on a baking sheet.
  3. Bake in the preheated oven until lightly browned, 15 to 20 minutes
  4. Remove from the oven and allow to cool for 10 minutes before serving 

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