MINNEAPOLIS, Minn — Need a snackable dish to feed a hungry crowd this holiday season? KARE 11 Sunrise Executive Producer Jordy For shares his recipe for a family-favorite holiday snack,ranch oyster crackers.
Here's what you'll need:
¼ cup vegetable oil
1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers
- Preheat the oven to 250 degrees
- Mix together vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder in a large bowl. Add oyster crackers; toss to coat. Spread evenly on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes
- Remove from the oven and allow to cool for 10 minutes before serving
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