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KARE in the Kitchen: Thai Spring Rolls from Lemon Grass

Here is an easy recipe for Thai Spring Rolls from Lemon Grass.
Credit: KARE
Chef Ann Ahmed from Lemon Grass joined us for KARE in the Kitchen this morning.

Chef Ann Ahmed of Lemon Grass Thai Cusine stopped by KARE in the Kitchen to show Alicia Lewis and Lauren Leamancyzk how to make her famous Spring Rolls. She will soon open the doors to a new restaurant in Golden Valley called Lat 14.

Here is the recipe so you can try making them at home.

Spring Roll recipe

- Rice paper

- Shrimp

- Beef

- Mint

- Rice noodles

- Shredded Carrots

Roll all the ingredients together in the rice paper.

Peanut Sauce

- 1 cup of simple syrup

- 2 TB fresh-squeezed lime juice

- 1 TB vinegar

- 2 TB fish sauce

- Thai chilis to taste

- Garlic to taste

- Chopped peanuts

Mix ingredients together.

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