MINNEAPOLIS — Ahead of the big Gopher football game Saturday, Lee Valsvik was tailgating with fans at the University of Minnesota.
Outside TCF Bank Stadium, though, she came upon a surprise: A group that included Lee’s brother! His group was making Lee’s mother’s hashbrown recipe.
For those viewers who have been requesting Dorothy Valsvik’s recipe, here it is:
Hash Brown Potato Dish
1 carton sour cream
2 cans cream of potato soup
2 cans cream of celery soup
1 small jar of pimento
1/4 big onion, chopped
Green pepper (optional)
1 lg. bag frozen hash browns
Mix all together and put in 9x13 pan. This can be mixed up ahead and kept in refrigerator overnight. Bake at 350 degrees for 1 1/2 hours. Serves 10.