Breaking News
More () »

RECIPE: Swedish meatballs

Rather than making your own meals, Let's Dish! is now offering food prepared ahead of time.

GOLDEN VALLEY, Minn. — Since the pandemic, Let's Dish! has completely converted their stores to retail food store.

However, it's changed a bit. Rather than making your own meals, the food will be prepared ahead of time.

There are a variety of meals, including Swedish meatballs. Darcy Olson, co-founder at Let's Dish!, is sharing her recipe:

Swedish Meatballs



24 ounces ground beef

½ cup Italian breadcrumbs

¼ cup milk

2 eggs

2 tbsp Worcestershire sauce

1 tbsp chopped garlix

2 tsp dry minced onion

¼ tsp black pepper

Cream gravy

⅓ cup sour cream

¼ cup milk

1 tbsp beef base

1 tsp Dijon mustard

2 tbsp flour

2 tsp parsley flakes

¼ tsp black pepper

1 cup sliced mushrooms

1 box egg noodles


  • Preheat oven to 400°F. 
  • In a large bowl, mix the beef, breadcrumbs, milk, eggs, Worcestershire sauce, garlic, minced onion and pepper until combined. 
  • Using a tablespoon or cookie scoop, measure out the meat mixture into roughly 18-20 equal sized balls.  Place formed meatballs evenly into a large baking dish that has been sprayed with cooking spray.
  • Bake meatballs for 20 minutes or until internal temperature reaches 160°F.
  • Meanwhile, in a medium skillet, add the cream gravy ingredients and 2 1/2 cups of water and stir well.  Bring to a boil, stirring constantly, then reduce heat and simmer 15-20 minutes or until hot and slightly thickened. 
  • Make a box of egg noodles according to the instructions and drain. 
  • To serve, place egg noodles on the bottom of the plate and top with meatballs and gravy. 

Watch more KARE11 Saturday:

Watch the latest coverage from KARE11 Saturday in our YouTube playlist:

Before You Leave, Check This Out