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RECIPES: New Year's Eve cocktails

Cooks of Crocus Hill are here to help spice up your New Year's Eve staying in, with these fun and festive recipes.

If you're staying in this New Year's Eve, it doesn't mean you have to give up the chance to sip a fancy cocktail!

Cooks of Crocus Hill are here to help with these fun and festive recipes.

Old School Rye Whiskey Manhattan

2 oz Bulleit rye whiskey

1 oz Dolin sweet vermouth

2 dash Bittercube Orange Bitters

2 dash Bittercube cherry vanilla bitters

Orange peel twist

2 Griottines cherry

Instructions

Muddle the cherries and peel in the bottom of the glass. Add ice, rye and vermouth. Top with a few dashes bitters (maybe a splash of the Griottine syrup)

St. Elizabeth, Holiday Manhattan

2 oz Bulleit rye whiskey

1/2 oz Dolin sweet vermouth

½ oz St. Elizabeth Allspice Dram

2 dash Bittercube Jamaican bitters

2 dash Bittercube Orange bitters

Tangerine peel twist

6-8  Pomegranate Seeds

Instructions

Combine rye, vermouth and dram in a mixing class with ice. Stir to chill. Top with a few dashes bitters. Quick stir. When chilled, add to a coupe glass. Garnish with a few cherries and a twist of tangerine