GOLDEN VALLEY, Minn. - Alma’s Executive Pastry Chef Carrie Riggs joined KARE 11 to make the biscuits Alma uses in its egg sandwiches.
Riggs also talked about some of the other items from the new breakfast menu at Cafe Alma.
The new menu launched in June 2018, and it's available from 8:30 to 11 a.m. Monday through Friday.
More information about Cafe Alma can be found on its website.