GOLDEN VALLEY, Minn. - A sustainable and responsible coffee company, City Girl works to source its coffee from women-owned and managed farms in order to bring awareness and equality to the women of coffee.

Additionally, they send a portion of every sale to organizations that support women partners and their surrounding communities.

Here are a couple of City Girl's favorite holiday drink recipes:

Salted Caramel Latte:

1 T. Caramel sauce

1/8 tsp. Sea salt

4 oz. Strongly brewed City Girl Coffee

8 oz. Steamed milk

Whipped cream and pink sea salt to garnish

1. Place caramel sauce and sea salt in your mug, add coffee and stir to combine.

2. Add steamed milk and top with whipped cream and a sprinkle of pink sea salt.

Cranberry White Chocolate Mocha:

1 oz. White chocolate - grated

2 T Cranberry syrup (recipe below)

2 Shots espresso (or 4 oz. strongly brewed City Girl Coffee)

8 oz. Steamed milk

1. Place grated white chocolate in coffee mug, top with espresso or strongly brewed coffee, stir until chocolate is melted.

2. Add cranberry syrup, stir to combine.

3. Top with steamed milk.

4. Garnish with whipped cream and fresh cranberries.

Cranberry Syrup:

1 c. 100% cranberry juice

1 c. Sugar

Combine ingredients in a small saucepan and cook over medium heat, stirring regularly, until all sugar is dissolved. Cool to room temperature, then refrigerate until ready to use.

Learn more at www.citygirlcoffee.com.