GOLDEN VALLEY, Minn -- Seven Sundays is on a mission to help you start your day off right so that you can have the best day possible.

Founder, Hannah Barnstable, created five flavors of muesli cereals and three new soft-baked Squares right in her kitchen that taste just as great as they make you feel. The secret is using real, high quality ingredients like 100% whole grain oats, nuts, seeds, real fruits, coconut oil and organic tropical blossom honey, to name a few.

With flavor combinations that please even picky eaters, and now new grab-and-go options for the more “adventurous” mornings, Seven Sundays helps you start every day as intentional as you do on Sundays.

All Seven Sundays' products are naturally gluten free and contain no refined sugars or GMOs and are available at grocery stores nationwide as well as online.

Spring Baked Muesli with Honey Roasted Rhubarb

· 2 c. Seven Sundays Blueberry Chia Buckwheat muesli

· 1 can coconut milk

· 1 egg

· 2 Tbsp. melted coconut oil

· 1 medium stock rhubarb, chopped

· Zest and juice of 1/2 lemon

· 2 Tbsp. honey

· Yogurt + pure maple syrup for serving

Drizzle rhubarb with honey, lemon juice and zest and bake at 300 for 45 minutes. Mix all ingredients together in a cast iron skillet or small casserole dish. Bake at 350 for 30 minutes. Slice and serve with yogurt and maple syrup.