GOLDEN VALLEY, Minn. — Disney World is one of the most iconic family vacation experiences in America. Disney fans can still get a taste of the experience without leaving home, thanks to bestselling author Ashley Craft's series of Unofficial Disney Parks cookbooks.
Her latest cookbook is The Unofficial Disney Parks EPCOT Cookbook, published by Simon and Schuster.
Ashley paid a visit to KARE 11 Saturday to talk about the cookbook, and share one of the fun recipes inspired by the EPCOT International Flower & Garden Festival: Cookie Butter Worms and Dirt.
Cookie Butter Worms and Dirt
Used by permission of the publisher
- 3 cups chocolate ice cream
- 1⁄4 cup whole milk
- 3 tablespoons cookie butter
- 2 tablespoons crushed chocolate sandwich cookies
- 4 gummy worms
Add ice cream, milk, and cookie butter to a blender and blend together. Pour into two small glasses and top with crushed cookies and 2 gummy worms each. Enjoy immediately with a spoon or straw.
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