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RECIPE: Glazed grilled Salmon from Sovereign Estates Winery

The goal of these recipes is to showcase how Minnesota wines can compliment food with their excellence in acidity and balance.

Sovereign Estate is hosting a weekend wine and country music festival, featuring wine tastings and BBQ

For more info click here.

Ingredients:

2 skin on Salmon fillets

lemon pepper seasoning

seasoned salt

2 teaspoons ginger paste

2 tablespoons honey

1 cup Sovereign Estate Frontenac Gris

2 tablespoons fresh cilantro chopped for garnish

Process:

Season 2 cut fillets of skin on salmon with lemon pepper and seasoned salt 1 hour before cooking.

In a hot skillet add 4 tablespoons of olive oil and place in salmon fillets skin side down. Cook on high 2 minutes until skin is brown and crispy. Flip and sear flesh side for another 2 minutes.  add ginger to pan. Turn back to skin side down, add honey and wine and cover with lid . Cook 1 move minute. Remove from heat and let set 5 minutes and garnish with cilantro before serving.

Asian Cucumber Salad

1 thinly sliced and peeled English cucumber

¼ cup thinly sliced sweet onion

2 tablespoons sesame oil

¼ cup seasoned rice wine vinegar

garlic salt

black sesame seeds

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