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Recipe: The Dough Room, steak pizza

The Dough Room has started serving up sour dough pizzas and non-traditional pastas.

The Dough Room is committed to nourishing the community with hand crafted cuisine in a space charged with calm, welcoming energy.

From the hot pastrami sandwich or steak pizza in the bar to a coursed out experience in the dining room with handmade heritage wheat pastas and meats from its in-house butcher program, Chef and Owner Alex Dayton offers a wide variety of options.

The Dough Room is located at 300 Superior Boulevard in Wayzata. Find out more on their website.

Steak Pizza Recipe:

  • 2oz      Roasted Poblano Crema
  • 1.5oz   Shaved Fennel
  • 3oz      Mozzarella and Provolone cheese mix
  • 4oz      Marinated Steak
  • 2oz      Radish Batons
  • 1oz      Parsley

Grilled poblano crema

  • 2ea                              fire roasted poblanos (seeded and peeled)
  • 1ea                              yellow onion (char grilled)
  • 6 cloves                       roasted garlic
  • 2 cups                         whole milk     
  • 1 cup                           heavy cream
  • ½ cup                          creme fraiche
  • TT                                salt
  • TT                                lemon juice
  • Combine all ingredients in a sauce pot (chop your poblanos and onions after roasted and peeling)
  • Simmer on low heat from 30-45mins until flavors have come together
  • Place in a blender on high speed and blend until smooth adjusting the seasoning.
  • Do not pass (keeps and nice hearty pizza sauce consistency that way)
  • Reserve in container for later use

Steak Marinade

  • 1 pound                       Steak (skirt,flank,sirloin)
  • 2cups                          Tamari
  • 2t                                 smoked paprika
  • 1t                                 Calabrian chili flake
  • 1t                                 black pepper
  • 6 cloves                       minced garlic
  • 2t                                 lime zest
  • Combine all ingredients in a mixing bowl and whisk thoroughly incorporating all together.
  • Pour over steak (preferably into a plastic bag)
  • Marinate for 24 hours
  • Remove from marinade and grill medium rare

Before You Leave, Check This Out