GOLDEN VALLEY, Minn. — Michelle Winchester of Twin Spirits Distillery, stopped by to talk about Halloween cocktails and share her recipe for Witches Brew.
Visit their website, here.
- 1 1/2 oz Hibiscus-infused Mamma’s Moonshine
- 3/4 oz fresh lemon juice
- 3/4 oz rosemary simple syrup
- 2 dashes plum bitters
Combine in shaker, fill with (regular) ice, shake until chilled, and strain into glass (coupe glass or other).
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