GOLDEN VALLEY, Minn. — Michelle Winchester of Twin Spirits Distillery, stopped by to talk about Halloween cocktails and share her recipe for Witches Brew.

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WITCHES BREW

Ingredients 

  • 1 1/2 oz Hibiscus-infused Mamma’s Moonshine
  • 3/4 oz fresh lemon juice
  • 3/4 oz rosemary simple syrup
  • 2 dashes plum bitters

Process

Combine in shaker, fill with (regular) ice, shake until chilled, and strain into glass (coupe glass or other). 

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