x
Breaking News
More () »

Thanksgiving at Tattersall in River Falls

General manager Aaron Johnson joined KARE 11 News Saturday with a taste of what's on the menu.

RIVER FALLS, Wis. — Some of us don't feel like cooking a massive meal on Thanksgiving.

Luckily, you can choose to go out to eat and let someone else do all the work. 

Tattersall in River Falls is hosting a buffet on Thanksgiving day.

General manager Aaron Johnson joined KARE 11 News Saturday with a taste of what's on the menu.

Bourbon and Mustard Glazed Ham:

  • 8lb Ham (cooked bone-in spiral)
  • ½ cup Tattersall Rye
  • 2 cups Brown Sugar
  • ¼ cup Orange Juice
  • 1 teaspoon Orange Zest
  • 1 teaspoon Ground Mustard
  • ¼ teaspoon Ground Coriander
  • ½ teaspoon Ground Cinnamon

1. Mix ingredients except ham in a sauce pan.

2. Bring to a simmer and reduce heat.

3. Place ham in roasting pan.

4. Brush on half the glaze and bake at 250 F for 1.5 hours (basting frequently).

5. Uncover for the last ½ hour brushing the remaining glaze on the ham. Enjoy.

Watch more KARE11 Saturday:

Watch the latest coverage from KARE11 Saturday in our YouTube playlist:

Before You Leave, Check This Out