GOLDEN VALLEY, Minn. — Twin Cities master chef and James Beard Award nominee Yia Vang is coming to a TV screen near you!
Yang, the mind behind Union Hmong Kitchen in the North Loop, is set to star in a new Outdoor Channel original series called "Feral," debuting Nov. 28. In the show, Vang will chase, harvest, cook and eat some less-traditional species, like common carp, feral hogs and Burmese python!
In the 30-minute episodes, Yang will arrive in a new location, identify an invasive species and come up with a plan to cook and catch it.
Ahead of Feral's debut, Yang stopped by KARE 11 Saturday to demonstrate how to make a grilled antelope steak.
Grilled Antelope Steak
6oz Antelope Leg Steak
1 tsp cumin
1 tsp coriander
1 tsp smoked paprika
1 tsp salt
Marinade the antelope steak in the spice mixture and grill on high heat for about 5 minutes.
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