GOLDEN VALLEY, Minn. — It’s officially summer and that means your grill is probably getting a workout! If you’ve ever tried to make ribs on your grill at home, you know it can be tricky to cook them just right.
Chef Adam Randall from Caribbean Smokehouse in Stillwater talks about what goes into the perfect dry rub and shares his expert tips for making perfect ribs every time.
Here are the ingredients to Chef Adam's special dry rub. He can't give the exact quantities, but he says that it's a taste preference anyway.
Caribbean Smokehouse Dry Rub for Ribs
- Brown sugar
- Kosher salt
- Black pepper
- Dry mustard
- Granulated garlic
- Granulated onion
- Ground cinnamon