GOLDEN VALLEY, Minn. - Bakers have something to celebrate, the wait is over for the latest book of recipes served up be Zoë Francois and Jeff Hertzberg.
HOLIDAY AND CELEBRATION BREAD IN FIVE MINUTES A DAY: Sweet and Decadent Baking for Every Occasion. It features 100 clear and concise recipes illustrated with photos as well as chapters on ingredients, equipment, tips & techniques and a baking products resource list.
Recipes include:
• Amish-style Milk Bread loaf
• Raspberry Star Bread
• Chocolate-Raisin Babka Bundt
• Pannetone muffins
• Finnish Pulla
• Nutella Swirl Bread
Color photos of every bread and illustrated step-by-step photo-instructions will help anyone create breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.
Saturday, December 1st/Minneapolis
1:00-3:00 PM
Book signing (Jeff only)
Magers and Quinn Booksellers
3038 Hennepin Ave. S
Minneapolis, MN 55408
(612) 822-4611
Tuesday, December 11th/St. Paul MN
6:00-8:30 PM
Baking Class and Book signing, Zoe and Jeff
Cooks of Crocus Hill
877 Grand Avenue
St. Paul MN 55105