GOLDEN VALLEY, Minn. - Bakers have something to celebrate, the wait is over for the latest book of recipes served up be Zoë Francois and Jeff Hertzberg.

HOLIDAY AND CELEBRATION BREAD IN FIVE MINUTES A DAY: Sweet and Decadent Baking for Every Occasion. It features 100 clear and concise recipes illustrated with photos as well as chapters on ingredients, equipment, tips & techniques and a baking products resource list.

Recipes include:

• Amish-style Milk Bread loaf

• Raspberry Star Bread

• Chocolate-Raisin Babka Bundt

• Pannetone muffins

• Finnish Pulla

• Nutella Swirl Bread

Color photos of every bread and illustrated step-by-step photo-instructions will help anyone create breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.

Saturday, December 1st/Minneapolis

1:00-3:00 PM

Book signing (Jeff only)

Magers and Quinn Booksellers

3038 Hennepin Ave. S

Minneapolis, MN 55408

(612) 822-4611

Tuesday, December 11th/St. Paul MN

6:00-8:30 PM

Baking Class and Book signing, Zoe and Jeff

Cooks of Crocus Hill

877 Grand Avenue

St. Paul MN 55105