GOLDEN VALLEY, Minn. - With a Stovetop Smoker, you can be your own Pitmaster, cooking a variety of items in an easy-to-use Stovetop Kettle Smoker by Minnesota’s own Nordic Ware.
Infuse meats, game, pizza and fish with a delicious wood smoked flavor.
Soy Ginger Glazed Salmon
Ingredients:
¼ cup soy sauce
3 Tbsp onion, minced
1 Tbsp fresh ginger, minced
1 Tbsp toasted sesame seeds
1 tsp honey or brown sugar
¾ lb salmon fillet (tuna or swordfish also work well)
Mix together soy sauce, onion, ginger and sesame seeds in a shallow pan. Place fish in marinade, turning to coat. Marinate 30 minutes. Place fish on smoker and smoke using wet smoke method for 15-20 minutes or until done.
WET SMOKE METHOD:
Your kettle smoker includes a drip pan, which should be placed directly on top of the wood chips inside the base of the smoker. If you want to DRY smoke your food, you will leave the drip tray empty. If instead you prefer a combination of both steaming and smoking, you may fill the drip pan with ½ to ¾ cup of liquid. Water works well, though you can also use wine, beer, broth or juice if you like.