Recipes
Featured
- Recipe for vegan cocktail bar's Aronia-bourbon BBQ sauce
- Shrimp and Crawfish Etouffee from Mr. Paul’s Supper Club
- Derby fun at Canterbury Park
- Recipe for breakfast strata from the Cooks of Crocus Hill
- Importance of getting vitamin D in your diet
- Recipe: Carbon Kitchen + Market's Trout Club
- Healthy cooking from new book, 'Cook Smart, Eat Well'
More Recipes
- Soga Mochi Donut brings Japanese mochi and American doughnuts together
- Walleye recipe from Minneapolis' Farmers Kitchen
- Taste of the Twin Cities to benefit M Health Fairview's Food is Medicine programs
- 3 recipes to step up your spring menu game
- RECIPE: Blackened mahi mahi from Smack Shack
- KARE in the Kitchen: Valentina's Ukrainian Borscht
- RECIPE: Moroccan Flavors' Harira Chili
- Recipe for Red Rabbit's linguine and white clams
- Recipe: Kowalski's Markets Carrot 'Slaw'
Land of 10,000 Stories
KARE 11 Investigates
