Pan-seared salmon from The Local West End

The Local West End is a cozy Irish pub that complements The Local Downtown Minneapolis. Chef Vincent Francoual visited to make Pan-Seared Salmon, Brussels Sprout, Pickled Pepper, Herb-Buttermilk Broth. https://kare11.tv/2BKTnLA
Published: 4:30 PM CST February 19, 2019