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Minneapolis St. Paul News, Weather, Traffic, Sports | Minneapolis, Minnesota | kare11.com
KARE11 Saturday
Check out this Cinco de Mayo special from Masa & Agave
Recipes
RECIPE: Masa & Agave Chilaquiles
The Minneapolis restaurant, in the basement of Hotel Ivy, has Cinco de Mayo specials throughout the day Sunday, May 5.
KARE11 Saturday
RECIPE: Triple berry pop tarts
Head baker and owner of Fruit & Grain Bakery, Emily Lauer, joined KARE 11 Saturday to demonstrate.
Recipes
How to make triple berry pop tarts
Head baker and owner of Fruit & Grain Bakery, Emily Lauer, joined KARE 11 Saturday to demonstrate.
KARE in the Kitchen
KARE in the Kitchen: Welsh Rarebit at Petite León
Alicia welcomed Rhett and Ben from Petite León, who are whipping up Welsh Rarebit ahead of Dining Out For Life on April 25.
KARE11 Saturday
Tria in North Oaks celebrates 20th anniversary
Executive Chef, Graham Messenger, joined KARE 11 Saturday to share a recipe.
Recipes
Tria in North Oaks celebrates 20th anniversary
Executive Chef, Graham Messenger, joined KARE 11 Saturday to share a recipe.
KARE11 Saturday
Foods to beef up your bones
It's hard to know without a medical test because few symptoms exist to indicate weakened bones.
KARE11 Saturday
Foods to beef up your bones
It's hard to know without a medical test because few symptoms exist to indicate weakened bones.
News at Noon
Foodie Finds: Fhima's Minneapolis and Dining Out For Life
Director of operations Eli Fhima and chef Marco Leon Gil visited KARE 11 News at Noon to share some delightful food and talk about Dining Out For Life.
Recipes
Beloved brunch dishes: Eggs Benedict
Benedict's Executive Chef Mike Rakun joined KARE 11 Saturday to cook up a popular breakfast dish from his restaurant in Wayzata.
Recipes
Play with your flavor! Check out these new 'food crayons'
Flavors include Basil, Balsamic & Fig, Black Garlic, Chipotle, Curry & Turmeric, Ginger, Lemon, Lime, Raspberry Balsamic, Shallot, Spicy Mango and Tomato Thyme.
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