Crapola! is the brand of high-fiber granola that "Makes Even Weird People Regular" – and while they may use humor to highlight the nutritional benefits of dietary fiber, Crapola! is serious about its ingredients.

Its four flavors are made by hand in Ely, Minnesota and available in select locations across the U.S., including Lunds & Byerlys,, Kowalski’s Markets, and many co-ops in its home state of Minnesota; in Wisconsin, Iowa, Illinois, and South Dakota; and online.

Recipe for Crapola Baked Apples (modified from Food Network)

• 4 large apples, such as Honey Crisp, cored

• 1 cup Crapola! granola (Original, Number Two or Colonial Times)

• 2 tablespoons sugar

• 2 tablespoons unsalted butter, cut into small pieces

• 3/4 teaspoon ground cinnamon

• 1 cup apple cider


Preheat the oven to 350 degrees F. Place the apples in a small baking dish. In a small bowl, mix Crapola, sugar, butter and cinnamon. Spoon the granola mixture into the apples. Pour the cider around the apples in the dish, loosely cover the dish with foil and bake, basting occasionally, until the apples are tender when pierced with a fork, about 45 minutes.