Behind the Business
- The Sioux Chef's Indigenous restaurant Owamni is now open
- College roommates launch luxury pop-up picnic service in Twin Cities
- 'The Fab Tap' mobile bar brings the party to you
- St. Paul fire captain creates 'UnderGuardian' apparel in hopes of reducing firefighter cancer rates
- After pandemic pivot, 'Quebracho Empanadas' finds home in the frozen food aisle
- After mom's diagnosis, Minnesota woman creates 'Kathie's Coffee' for pancreatic cancer awareness
- From muscular dystrophy to stroke patients, Abilitech Medical's device aims to increase independence
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More from Behind the Business
- Longtime friends open 'Fresh India Grocery and Eatery' in Woodbury
- Theater Mu tackles the pandemic and anti-Asian hate
- 'JoGo' straw makes it easy to brew coffee on the go
- Pandemic inspires launch of hybrid fitness studio in Plymouth
- Polar Plunge goes mobile with help from Alexandria company
- St. Paul-based publishing house and bookstore helps tell diverse stories
- Minnesota-made Arctic Denim designs the 'ultimate cold weather jeans'
- This Minneapolis cookie company is helping spread the love
- How Twin Cities Co-op Partners is honoring Black History Month
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