MINNEAPOLIS - Using scratch-cooking techniques and artisanal ingredients, Cardigan crafts donuts, yogurt and oatmeal creations.
With a warm and welcoming environment, they believe in comfort food for everyone.
Owner Justin Bedford worked in the finance industry for 12 years before opening Cardigan Donuts. Head Chef and Baker Daniel Rosene prototyped donuts for years before opening.
The shop carries three tiers of donuts every day including Classic, Premium and Inspired.
Cardigan Donuts is located in the City Center skyway in downtown Minneapolis.