ST PAUL, Minn. — Mother's Day is coming up and one of the many nice things to do for mom is giving her the morning off by making her breakfast.
James Beard-recognized chef and Cupcake Wars winner Alicia Hinze, the Buttered Tin Restaurant & Bakery owner, joined KARE 11 with a favorite recipe.
RECIPE: Buttered Tin Homemade Pancakes
DRY MIX:
6 cups flour
1 cup cornmeal
2 tsp baking powder
2 tsp salt
1/3 cup sugar
WET MIX:
2 tsp clarified butter
1.5 cups buttermilk
2 eggs
2 tsp vanilla
- Combine and whisk well all of the liquid ingredients.
- Add 2 cups of the dry mix and whisk.
- Do not whisk until smooth, it should be a little lumpy.
The Buttered Tin Restaurant & Baker has two locations. The original in Lowertown of St. Paul opened in 2013 and in 2021 the second restaurant-bakery popped up in Northeast Minneapolis.
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