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Preview: Minnesota Monthly's Food & Wine Experience

Chef Erik Forsberg served up a taste of the delightful event.

GOLDEN VALLEY, Minn. — Minnesota Monthly's annual Food & Wine Experience returns to Eagan March 1-3. 

The sampling adventure will take you through local wines, drinks and restaurant dishes galore at the Omni Lakes Hotel. 

To give us a peek of what to expect, Erik Forsberg, the owner of Devil's Advocate, prepped a dish and showed off his skills on Thursday on KARE 11 News at Noon. 

Award-winning chefs such as Yia Vang of Union Hmong Kitchen, Ann Kim of Kyndred Hearth and Alicia Hinz of the Buttered Tin will also serve up delightful foods. 

One-day tickets start at $95. For tickets and more information on the event, head to this link

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